Thierry Zoue

WP3 (Interdisciplinary Research) member

Lecturer-Researcher, Associate Professor at University Félix Houphouët-Boigny– Côte d’Ivoire

Thierry Lessoy Zoue is a Senior Lecturer in Food Science and Nutrition at Félix Houphouët-Boigny University in Côte d’Ivoire. His research focuses primarily on the valorization of agricultural resources through food processing and preservation, and the analysis of the determinants of food insecurity and malnutrition in the African context.