The scientific conference held on May 23rd in Abidjan, Ivory Coast, focused on the development of a national atlas of food security and nutrition as a decision support tool.The primary aim of the meeting was to present the ongoing work in Ethiopia and discuss the creation of a roadmap to replicate this initiative in Ivory Coast. Organized and led by Dr. Zoue, the conference invited key participants from various institutions, including SE-CONAPE, PNIM, Ministère Technique, INS (Institut National de la Statistique), PNN (Programme National de la Nutrition), FAO, and UNICEF.
The seminar began with an in-depth presentation by Prof. Tanguy Bernard, who discussed the Atlas of Food Security and Nutrition in Ethiopia. His presentation highlighted the importance of the atlas in providing a comprehensive overview of the food security situation in Ethiopia. By combining various data sources, the atlas offers a detailed and accurate picture of the country's nutritional landscape. This tool is designed to assist policymakers in making informed decisions to improve food security and nutrition.
Following Prof. Bernard's presentation, Prof. Kaleab Baye delivered a case study on anemia. His presentation emphasized the critical need for targeted interventions to address anemia and showcased how the atlas could be utilized to identify and prioritize areas needing immediate attention.
The second part of the seminar was dedicated to developing a roadmap for implementing a similar study in Ivory Coast. This session featured a roundtable discussion where participants collaborated on outlining the necessary steps to create an Ivory Coast version of the food security and nutrition atlas. The discussion focused on identifying key stakeholders, resources required, and potential challenges, as well as setting a timeline for the project's development and implementation.
In conclusion, the seminar successfully laid the groundwork for establishing a national atlas of food security and nutrition in Ivory Coast, drawing on the experiences and insights gained from the Ethiopian model. This initiative is expected to significantly enhance decision-making processes and contribute to the overall improvement of food security and nutrition in the country.
