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The effects of cassava drying technology on commercialization and consumption smoothing
The effects of cassava drying technology on commercialization and consumption smoothing
The effects of cassava drying technology on commercialization and consumption smoothing
Intervenant IPORA: Jérémy Do-Nascimento-Miguel (BSE, UB)
Register
Event date:
22 Nov, 2023
Event time:
09:30 AM - 06:00 PM
Location:
BSE Seminar, Université de Bordeaux
Category:
Who we are
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